Thursday, October 26, 2006

Popcorn & This Old House

It really doesn't get any better. I am at the midpoint of the This Old House hour where the work on the project house for this week has been documented and we are about to begin the Ask This Old House portion of the show. This week, TOH did some serious work on their project house in East Boston, consisting of demolition in the kitchen involving asbestos-tainted floor removal, knocking down a wall, and replacement of a sewer pipe that had become clogged with the roots of a nearby tree. They actually had the city come in with a backhoe to dig up the sidewalk and dig down to the sewer main to replace a section of pipe that had been compromised and clogged with roots. The backhoe operator was, as they said in the show, friggin' surgical. He pulled up a three-foot square section of sidewalk in one piece and put it right in the dumpster still in one piece.

If this doesn't excite you as much as it does me, maybe you don't appreciate circular saws, sledgehammers, 6-mil plastic liner, hepa-filtered exhaust fans and triple-chambered isolation tunnels. Oh, and I'm eating popcorn that is goooood! This is my specialty snack and just can't be beaten. First, I pop my corn old school, you might say, popping kernels in hot oil right in a saucepan -- no microwave for me. With the popped kernels still piping hot, I add Jolly Time Buttery Seasoning, which just makes it simply heavenly. It's like friggin' bacon. I can't give enough praise.

2 comments:

McWilliams said...

I love doing popcorn old-school style. I grew up on it. My kids love it too.

We would always melt butter in the sauce pan right after the popcorn and then use popcorn salt. Yummy!

Although I don't share your enthusiasm for tools, I do like watching This Old House.

Eric said...

It's fun to watch, but not so much to live through if you have to live in the house while they're working on it...